All our products are crafted in Nova Scotia, Canada, using local ingredients purchased directly from farmers and fishers in a region known for its clean air, clean water, and the world-renowned Annapolis Valley growing region.
Our rescued blueberries are full of antioxidants that help fight free radical damage that causes cancer, aging, and inflammation.
We’re helping to reduce the unnecessary waste of nutritious seafood by rescuing omega-3 rich wild-caught male capelin for our recipes.
We rescue our cauliflower from going to waste by choosing to buy the harvest that is too small or ‘sun tanned’ for retail.
This tasty sweetener packs minerals and flavour into our recipes and responsible Canadian sugarbush actually promotes healthy forests.
This rescued product actually contains prebiotic fibre that supports a healthy intestinal microflora and weight management.
Sustainable and nutritious, crickets provide a complete protein source that’s naturally hypoallergenic and free of hormones and antibiotics.